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About Time to Eat with Nadiya

Chef Nadiya Hussain shares a mouthwatering selection of stress-free recipes designed to save time, calm our hectic modern lives and give us all time to eat.

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Shows Like Time to Eat with Nadiya

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Three food and design experts travel the world to revive failing restaurants by connecting them to the local culture beyond their gorgeous views.

"Restaurants on the Edge does give a pretty good sense of the places it visits, filleting them into cute slices of escapism for the benefit of ordinary folks at home who aren’t likely ever to travel so far in person. The star of the show is Bohn, already a camera-friendly YouTube personality and the purveyor here of smart, straightforward interiors that guarantee a pleasing before-and-after montage at the finish." - The Guardian

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Embark on a delightful journey through the culinary traditions of China and uncover the stories of the people who create and cherish its dishes.

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The newest installment will travel to six countries in Latin America and explore the vibrant street food culture of Oaxaca, Mexico; Salvador, Brazil; Buenos Aires, Argentina; Lima, Peru; Bogota, Colombia; and La Paz, Bolivia.

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Carla Hall, Niklas Ekstedt and Heston Blumenthal judge as three cooks will battle it out to create the best feast. The set is entirely edible and contains edible blossom, chocolate soil, and a drinkable babbling brook.

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Phil travels around the world sampling food and tradition with friends and a sense of humor.

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Ten talented designers. One life-changing contract. Alan Carr and interior guru Michelle Ogundehin are on the hunt for talent, passion, and dazzling designs.

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Molly Yeh is a classically-trained musician, cookbook author, and blogger who has given up the streets of New York City to bring viewers to her home on a sugar beet farm in the Midwest to dazzle them with her obsession with food. Jump into the kitchen with Yeh as she offers up her own personal recipes and unique take on food and get a peek into farmhouse life and family traditions as she shares her favorite dishes for family visits, brunch with her girls, and farm supper.

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Singer Selena Gomez brushes up on her cooking skills with the help of master chefs, learning new recipes, and revealing tips and tricks to deal with disaster in the kitchen.

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This reality series features award-winning chef Gordon Ramsay driving to struggling restaurants across the country in his state-of-the-art mobile kitchen and command center, Hell On Wheels. In today's social media-driven world, everyone is an amateur food critic, and restaurants often find themselves one bad review away from shutting their doors. So, Ramsay will try to bring each of these failing restaurants back from the brink of disaster -- all in just 24 hours. First, he sends a team to record secret surveillance. Then, he goes undercover to see the problems firsthand. As the clock ticks down, Ramsay and his team transform these restaurants with spectacular renovations, fresh new menus and hope for the future. It all builds to the end of the 24 hours when grand reopening’s of these restaurants are held for the public.

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Follows Kristen Kish, Jeremy Ford and Justin Sutherland invite a celebrity guest to bring their favorite fast food item to the restaurant as they compete to perfectly recreate and then skillfully reimagine the dish.

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This is a pumpkin carving competition with some pretty awesome sculpting and sculpture pieces.

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Famous bakers Buddy Valastro and Duff Goldman go head-to-head. They set the rules and pick a judge for the competition before heading into the first challenge. Buddy Valastro, a celebrity baker, and Duff Goldman, a prominent pastry chef, compete against each other in various challenges to see who is the undisputed king of desserts.

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Guy Fieri is back with the toughest bracket-style culinary competition where 16 of the best chefs from the East and West coasts go head-to-head in sudden-death cooking battles on Tournament of Champions II. The action-packed, sports-like tournament and each 90-minute episode is filled with unpredictable action, fierce rivalries, and shocking upsets. The chefs’ skills will be pushed to the limit in each round, as they face new ingredients, tougher cooking styles and more interesting equipment options on the randomizer machine that determines the parameters for each cook-off, including the protein, produce, equipment, cooking style, and time.

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Eight teams of two talented home bakers will compete and create outstanding savory and sweet creations for themed challenges in order to win a cash prize.

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Chef Gordon Ramsay returns in a flashy new setting, taking the show to Las Vegas, the city that's home to the world's first Gordon Ramsay Hell's Kitchen restaurant at Caesars Palace. For the first time ever, 16 aspiring chefs from around the country roll the dice and head to Sin City in hopes of winning big. Each week, the competition gets hotter as the chefs are put through rigorous culinary challenges -- reaping high-stakes rewards and punishments, all with a Vegas flare. But only those who possess the right combination of ingredients continue in the competition until one is named the winner.

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The best food trucks in the United States compete for a chance to win over new customers and business. The truck owners take on various challenges as they travel across the country.

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