More Shows Like Tournament of Champions, Find Best Similar Series
If you're looking for TV shows similar to Tournament of Champions on Food Network, look no further. Finding a show with a similar taste can be tough job, but we have compiled you a comprehensive list of best similar cooking shows on this page. Using the similars list below, you can easily find your next binge, your next favorite series to watch after Tournament of Champions.
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Guy Fieri is back with the toughest bracket-style culinary competition where 16 of the best chefs from the East and West coasts go head-to-head in sudden-death cooking battles on Tournament of Champions II. The action-packed, sports-like tournament and each 90-minute episode is filled with unpredictable action, fierce rivalries, and shocking upsets. The chefs’ skills will be pushed to the limit in each round, as they face new ingredients, tougher cooking styles and more interesting equipment options on the randomizer machine that determines the parameters for each cook-off, including the protein, produce, equipment, cooking style, and time.
| Show Name | Tournament of Champions |
| Network | Food Network |
| Year | 2020 |
| Genres | Cooking Food Game-Show |
Shows Like Tournament of Champions
If you liked Tournament of Champions, you will also enjoy watching the following series!
The set is laid out in the manner of a typical supermarket, whose 10 aisles are stocked with a wide range of foods that include fresh produce, meat/poultry, and frozen items. Each chef has his/her own station for preparing and cooking food. Three judges officiate in each episode, introduced by Fieri during the first round.
In each round, Fieri assigns a dish (usually a general type such as "a fried feast" or "an upscale dinner") and issues one or more challenges that the chefs must fulfill. Challenge types include games or random drawings to determine ingredients that must be used, items or aisles being declared off-limits, and an upper limit on the total number/price/weight of ingredients. In the absence of any pertinent restrictions imposed by Fieri, the chefs have 30 minutes to collect their ingredients in one trip, using a standard shopping cart, and prepare/plate their dishes. They must cook and plate four servings (one for each judge and a fourth "beauty plate") before time runs out.
At the end of each round, the judges taste and evaluate the dishes and select one chef to be "checked out," or eliminated from the game with no winnings. On occasion, the chefs compete through only two rounds instead of the usual three and/or face two eliminations at the end of a single round.
Chef Gordon Ramsay scours the country for the very best line cooks, home chefs, social media stars, food truck owners and everything in between, all competing against one another with the goal of finding the food world's newest superstar. Joined by two elite names in the food world, chefs Nyesha Arrington and Richard Blais, Ramsay and his co-mentors leave no stone unturned, as they each recruit a group of talented chefs and take them under their wings. Ramsay and his friends attempt to bring out the very best in their cooks, as they all try to find "the one." Ramsay firmly believes that as long as a chef has the drive, talent and perseverance, he or she can make that climb to the top. Creativity, consistency and cunning are the recipe for success to make it to the next level, as the competitors adapt to the challenges waiting for them. Chefs compete for a life-changing $250,000 grand prize and the title of "Next Level Chef."
Hosted by the venerable Ted Allen, each episode of the tournament features four chefs showcasing their culinary skills over three rounds - appetizer, entrée, and dessert - as they are challenged to utilize the mystery basket of ingredients and create breathtaking dishes to impress judges Maneet Chauhan, Scott Conant and Chris Santos. The judges are critiquing the chefs' cooking skills along with their attitude, leadership, and ability to multitask to determine who has what it takes to make it to the finale for a chance at winning the title of grand champion and a job offer by Scott, Maneet or Chris to join their restaurants as a sous chef.
In one of the most popular series in Travel Channel's history, actor Casey Webb -- assuming the mantle from original host Adam Richman -- travels across America to sample some iconic regional dishes and take on some daunting food challenges.
Challenges include attacking a pitcher-sized bloody mary garnished with a whole fried chicken, tucking into a four-and-a-half-pound Reuben sandwich, and a choice between taking on a 151-ounce milkshake, an eight-pound sloppy joe or eating six habanero ghost chili wings. Talk about the big, the bad or the burn!
A reality competition show in which chefs compete against one another in culinary challenges and are a judged by a panel of food and wine experts, with one or more contestants eliminated each episode.
Explore and deep dive into one of the most critical and essential elements of restaurants everywhere, the chefs running the kitchen.
Alex Guarnaschelli hosts as four chefs square off in a competitive pop-up kitchen outside a grocery store. Assigned a theme for each round, the chefs must size up shoppers and attempt to negotiate for their grocery bags.
Carla Hall, Niklas Ekstedt and Heston Blumenthal judge as three cooks will battle it out to create the best feast. The set is entirely edible and contains edible blossom, chocolate soil, and a drinkable babbling brook.
Follows host Darnell Ferguson as he stages two different battles in each episode between rival chefs to finally bury the hatchet and win the cash prize along with a lifelong bragging rights over their food foe.
Chef Kevin Tien pushes Bobby Flay's Titans to the limit as he faces Michael Voltaggio to see who's the best of Washington, D.C; everything is put on the line for judge Chris Scott when worlds collide in an epic battle of Cajun Asian flavours.
A group of six cooks who are competing to win a cash prize across a series of challenges, but all the while, one of them is trying to sabotage their efforts - the rat in the kitchen.
Can you walk into a kitchen and figure out what's been baked solely by the ingredients and clues left behind? Each episode begins at the scene of the crime - a kitchen that was just used to make an amazing mouth-watering dessert that has since disappeared. The chef teams of two are challenged to scour the kitchen for clues and ingredients to figure out what was baked. Next, each team must duplicate the recipe based on their guess. To take the $100,000 prize, the competing dessert makers will need to prove they have the technical know-how, imagination and problem-solving skills needed to decode and re-create incredible desserts and cakes from across the world!
A group of talented chefs from the United States compete against Alex Guarnaschelli in a series of challenges in order to emerge victorious. Hosted by renowned chef Eric Adjepong, each episode of Alex vs America features three culinary superstars competing over two rounds against Alex and each other. The competitors hail from different states, but they all share the same mastery of a specific ingredient or dish, one that they have spent endless hours in their own kitchens perfecting and which will be tested in an effort to take down Alex. At the start of each battle, Alex and the competitors learn their challenge, with the chefs having the ability to work together in selecting variables for their dishes as well as the amount of time they give themselves and Alex to cook with. Each finished plate will undergo a blind tasting, with only the top three chefs advancing and the least successful from the challenge being immediately sent home - even if it is Alex! In the end, it all comes down to what's on the plate
Molly Yeh is a classically-trained musician, cookbook author, and blogger who has given up the streets of New York City to bring viewers to her home on a sugar beet farm in the Midwest to dazzle them with her obsession with food. Jump into the kitchen with Yeh as she offers up her own personal recipes and unique take on food and get a peek into farmhouse life and family traditions as she shares her favorite dishes for family visits, brunch with her girls, and farm supper.
Focused on food and family, Kardea Brown shares not only her special recipes, but the stories behind the family and culture that brings them to life. The cook and caterer hails from the Sea Islands of Charleston, S.C., where she grew up surrounded by a loving family and incredible food. Formerly employed as a social worker, Brown created The New Gullah Supper Club in 2015 -- a traveling feast celebrating her Gullah/Southern recipes and bringing together people from all walks of life who share an interest in good food. Gullah refers to a distinct group of African-Americans in the coast regions of South Carolina who've preserved much of their West African language, culture and cuisine. She brings that same vibe into her Food Network kitchen, preparing family recipes with a twist.
The seven bakers put their own spin on kuchen, the official state dessert of South Dakota, and serve it with a side of ice cream. Then the bake-off challenge involves making a new dessert with the ingredients of Minnesota's scotcheroo bar.
The Try Guys are well-known for their curiosity, humor and willingness to try anything under the sun, often with hilarious results. The four fearless best friends and business partners also love food and trying to cook new dishes with zero instruction and in the new one-hour series No-Recipe Road Trip with the Try Guys, they test their culinary instincts to recreate signature menu items in restaurants across the country - and the final dishes are all over the map. In each episode, the guys hit a new city and visit two local establishments where each must attempt to make the restaurant's best-known dish with no recipe or instruction. In the end, the Try Guy with the most successful dish as determined by a local chef and guest judge wins and gets the chance to have their dish put on the restaurant's menu.
Each week the talented batch of bakers will face with a range of creative and exciting chocolate-based competitions that will test their sweet imaginations and put their baking skills to the test. These challenges include everything from creating an out-of-this-world chocolate creation with a galactic mirror finish and baking an over-the-top spectacle cake, to re-imagining a classic campfire treat and creating a chocolate confection with a spicy kick. Some of the bakers may melt under the pressure and only one will taste sweet victory by claiming the title of Great Chocolate Showdown champion and the $50,000 grand prize.
Talented home cooks put their skills and creativity to the test making fast and easy dishes that are wildly delicious — and worthy of a big cash prize. Antoni Porowski of "Queer Eye" hosts this inventive food contest for adult amateurs inspired by an iconic children's toy.
Through six one-hour episodes, Michael showcases the talented teams that work tirelessly at honing their craft to prove they are the best in the barbecue world, while also talking with the most diehard BBQ fans, and of course tasting all the delicious 'cue from all over America, including fall off the bone ribs and smoked brisket
It has never been harder to make one meal to satisfy all the people at the dining table and the new series It's CompliPlated, hosted by vegan foodie and New York Times best-selling author Tabitha Brown, tackles that challenge with incredible results. In each episode, four chefs compete in three rounds of cooking challenges to create dishes that will please judge Maneet Chauhan (Chopped, Tournament of Champions) and a rotating panel of guest judges, each with a very particular palate and tricky food requirements. From a taste of Southern hospitality using only plant-based ingredients and a comfort food gluten-free noodle dish to an Instagram-worthy dinner party without fruits or vegetables, these unique cooking battles showcase how to make delicious food under any circumstance.
In TOP CHEF FAMILY STYLE, the most talented young chefs from across the country sharpen their knives and battle it out to prove that their culinary skills are aged to perfection. In a brand-new twist, the kitchen prodigies will each pair up with an adult family member who will serve as their partner. Together, the Chef Duos will compete in a series of exciting Quickfire and Elimination Challenges, bringing the perfect blend of high stakes, jaw-dropping talent and heart-warming humor that families across generations can enjoy. Each week, the Chef Duos will showcase their culinary prowess and teamwork, and at the end of their epic journeys, one Chef Duo will take home the coveted title and be crowned the winners of TOP CHEF FAMILY STYLE.
Award winning cookbook author, host and executive producer Padma Lakshmi, takes audiences on a journey across America, exploring the rich and diverse food culture of various immigrant groups, seeking out the people who have so heavily shaped what American food is today. From indigenous communities to recent immigrant arrivals, Padma breaks bread with Americans across the nation to uncover the roots and relationship between our food, our humanity and our history - ultimately revealing stories that challenge notions of identity, belonging, and what it means to be American.
Twelve innovative mixologists from around the world infuse, stir and blend through a series of high-stakes cocktail challenges to win a life-changing prize and the title of The Ultimate Drink Master
Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
A whimsical supermarket with friends and aspiring chefs hop aboard a magical shopping cart to seek out ingredients all over the world.
