Shows Like Chopped, Best Similar Series to Watch
If you're looking for TV shows similar to Chopped on Food Network, look no further. Finding a show with a similar taste can be tough job, but we have compiled you a comprehensive list of best similar game-show shows on this page. Using the similars list below, you can easily find your next binge, your next favorite series to watch after Chopped.
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Loading...About Chopped
Hosted by the venerable Ted Allen, each episode of the tournament features four chefs showcasing their culinary skills over three rounds - appetizer, entrée, and dessert - as they are challenged to utilize the mystery basket of ingredients and create breathtaking dishes to impress judges Maneet Chauhan, Scott Conant and Chris Santos. The judges are critiquing the chefs' cooking skills along with their attitude, leadership, and ability to multitask to determine who has what it takes to make it to the finale for a chance at winning the title of grand champion and a job offer by Scott, Maneet or Chris to join their restaurants as a sous chef.
| Show Name | Chopped |
| Network | Food Network |
| Year | 2022 |
| Genres | Game-Show Reality |
Shows Like Chopped
If you liked Chopped, you will also enjoy watching the following series!
"Cutthroat Kitchen" isn't a typical cooking competition. A player, in addition to being a good chef, must be able to outwit and, at times, sabotage opponents to win. Each episode features four people vying in three rounds to win up to $25,000 cash. At the beginning, $100,000 is split evenly among the players to spend however they wish during the game. The chefs spend the money at auctions to get things that could help them -- like buying exclusive use of salt -- or hinder their opponents -- like prohibiting them from tasting a recipe in progress.
Each round eliminates one chef, until there is a winner. Although the competitors want to make purchases at auction to improve the chances of winning, they don't want to spend too much; the amount remaining in the winner's bank determines the ultimate prize. Some special tournaments -- usually seasonally themed -- stretch across multiple episodes and offer higher amounts of money. Alton Brown hosts.
The set is laid out in the manner of a typical supermarket, whose 10 aisles are stocked with a wide range of foods that include fresh produce, meat/poultry, and frozen items. Each chef has his/her own station for preparing and cooking food. Three judges officiate in each episode, introduced by Fieri during the first round.
In each round, Fieri assigns a dish (usually a general type such as "a fried feast" or "an upscale dinner") and issues one or more challenges that the chefs must fulfill. Challenge types include games or random drawings to determine ingredients that must be used, items or aisles being declared off-limits, and an upper limit on the total number/price/weight of ingredients. In the absence of any pertinent restrictions imposed by Fieri, the chefs have 30 minutes to collect their ingredients in one trip, using a standard shopping cart, and prepare/plate their dishes. They must cook and plate four servings (one for each judge and a fourth "beauty plate") before time runs out.
At the end of each round, the judges taste and evaluate the dishes and select one chef to be "checked out," or eliminated from the game with no winnings. On occasion, the chefs compete through only two rounds instead of the usual three and/or face two eliminations at the end of a single round.
Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Twenty young, hip, and hungry chefs bring their cutting-edge culinary skills and fierce determination to Chopped Next Gen. With youth comes unflappable confidence, as four chefs compete in each hour-long episode through three rounds to bring a youthful spin on dishes never seen or tasted before. A recurring panel of some of the culinary world's up-and-coming stars judge each competitor's dish based on taste, presentation and how creative their vision is. Only one chef walks away each episode with the cash prize and bragging rights in adding Chopped Next Gen champion to their growing resume.
The chefs have their work cut out for them in an episode with scorpion powder and scungilli in the appetizer basket. Host Liza Koshy keeps the entrée round meat free with a plant-based charcuterie board and red snapper. And see if the remaining two chefs are delighted to get uni in the dessert round. Other episodes include cured tuna hearts and mushrooms that inspire two chefs to put a novel spin on Italian cuisine; and the chefs prove their worth by integrating baby bananas and duck confit into a delicious and inventive dessert.
Celebrated chefs mentor amateur cooks in an attempt to transform them from rookies to kitchen experts. Twelve to 16 contestants (referred to as "recruits") with very poor cooking skills are put through a culinary boot camp to earn a cash prize of $25,000 and a Food Network cooking set.
The recruits are trained on the various basic cooking techniques, including baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant-quality, three-course meal for three food critics.
Comedian Ron Funches hosts as four budding cannabis chefs try to make their competitors green with envy as they cook for judges with a severe case of the munchies.
Follows host Darnell Ferguson as he stages two different battles in each episode between rival chefs to finally bury the hatchet and win the cash prize along with a lifelong bragging rights over their food foe.
Chef Kevin Tien pushes Bobby Flay's Titans to the limit as he faces Michael Voltaggio to see who's the best of Washington, D.C; everything is put on the line for judge Chris Scott when worlds collide in an epic battle of Cajun Asian flavours.
A group of six cooks who are competing to win a cash prize across a series of challenges, but all the while, one of them is trying to sabotage their efforts - the rat in the kitchen.
Trisha Yearwood shares some of her favorite recipes and puts together meals with friends and family.
Master of meat Michael Symon and his grill master pal, Bobby Flay, are set to face off in the ultimate heated barbecue competition deep in the heart of Texas.
The best food trucks in the United States compete for a chance to win over new customers and business. The truck owners take on various challenges as they travel across the country.
Guy Fieri is back with the toughest bracket-style culinary competition where 16 of the best chefs from the East and West coasts go head-to-head in sudden-death cooking battles on Tournament of Champions II. The action-packed, sports-like tournament and each 90-minute episode is filled with unpredictable action, fierce rivalries, and shocking upsets. The chefs’ skills will be pushed to the limit in each round, as they face new ingredients, tougher cooking styles and more interesting equipment options on the randomizer machine that determines the parameters for each cook-off, including the protein, produce, equipment, cooking style, and time.
Noted food blogger and cookbook author Ree Drummond, known to her fans as "The Pioneer Woman," is a sassy former city slicker who has moved to a ranch in Oklahoma to live with her rancher husband and their children (not to mention her extended family, a menagerie of animals). Drummond makes the jump from print to TV in this series as she invites viewers into her life (and kitchen), sharing her brand of home cooking, from suppers that are thrown together in a hurry to preparing elaborate celebrations.
Bakers attempt three challenges each week trying to impress the judges enough to go through to the next round and eventually are crowned Britain's best amateur baker.
A reality competition show in which chefs compete against one another in culinary challenges and are a judged by a panel of food and wine experts, with one or more contestants eliminated each episode.
FOX Entertainment and Pepsi have uniquely collaborated on CHERRIES WILD, a first-of-its-kind primetime trivia game show premiering Sunday, Feb. 14 (7:00-7:30 PM ET/PT) on FOX. Created by Wes Kauble (BEAT SHAZAM, "Supermarket Sweep") and hosted by Jason Biggs ("American Pie," "Outmatched"), this fast-paced half-hour game show will feature two rounds of pop culture trivia gameplay - during which a team of two contestants will try and "Solve the Slots" in hopes of getting one step closer to winning the $250,000 jackpot. At the end of each episode, when they spin the reels on the enormous slot machine, contestants will attempt to capture all five Wild Cherries to win the ultimate prize.
Whose Line Is It Anyway? (sometimes shortened to Whose Line? or WLIIA) is an American improvisational comedy television show, and is an adaptation of the British show of the same name. It originally aired on ABC and ABC Family from August 5, 1998 to December 15, 2007, hosted by Drew Carey. A revival of the show, hosted by Aisha Tyler, began airing on The CW on July 16, 2013.
Aisha Tyler hosts this skit comedy show where the actors on the show, usually Wayne Brady, Colin Mochrie, Ryan Stiles and another guest star or two do different comedy skits. It's all improv and made up on the spot.
Teams of cake decorators, candy-makers and pumpkin carvers compete to see who can make the biggest, wildest and spookiest edible Halloween creations. They may end up walking home with a big cash prize and scare viewers' pants off with some of the most amazing horror tales, all made from cake, candy and pumpkins. A sister show to "Holiday Wars" and an annual favorite, "Halloween Wars" has had new seasons every year since 2011. While the judges and hosts may change each year, the creativity never does.
Ten men who have "lost their magic" will come together in a competition series, baring their souls and more as they learn to perform routines with one being crowned the Real Magic Mike.
Features 24 strong competitors competing for the title as they face the ultimate willpower test with unusual forms and shocking twists.
Hosted by the highly popular stand-up comedian, actor, author and Emmy(R) Award winner Steve Harvey, “Celebrity Family Feud” has celebrities along with their families go head-to-head in a contest to name the most popular responses to survey-type questions posed to 100 people for a chance to win money for a charity of their choice.
The Sharks are looking for the best products and businesses America has to offer. Budding entrepreneurs get the chance to bring their dreams to fruition in this reality show from executive producer Mark Burnett. They present their ideas to the sharks in the tank -- five titans of industry who made their own dreams a reality and turned their ideas into lucrative empires. The contestants try to convince any one of the sharks to invest money in their idea. When more than one of the sharks decide they want a piece of the action, a bidding war can erupt, driving up the price of the investment.
In "Naked and Afraid," complete strangers -- usually a man and a woman -- meet in a very unique way: They're stranded in a dangerous, desolate location, without food or water, and they're completely naked. Each episode follows the adventurers as they attempt to survive on their own with nothing but a personal item and the knowledge that the only prize is their pride and sense of accomplishment. Because there is no other choice, competitors quickly get to know one another -- and their surroundings -- and hope that their instincts, survival skills, and intestinal fortitude serve them well.
Top up-and-coming surfers will train and live together as they battle it out at WSL's state-of-the-art Surf Ranch in Lemoore, California, which employs by Kelly Slater's man-made wave technology.
Expert bakers elevate desserts with next-level ideas and epic execution. Now the battle is on to win over clients in need of very special sweets.
